tgreenaway.com

I googled for a tuna pasta recipe on the train home tonight and then headed straight to the shops. The recipe was along the lines of:

• Pasta
• Tuna
• Garlic
• Onion
• Capers
• Cream
• Sundried Tomatoes
• Tomato Paste

From the above I devised my own version as:

• Pasta
• Tuna
• Mushrooms
• Onion
• Feta Cheese
• Sundried Tomatoes
• Olives
• Tomato Paste
• Garlic

I nearly went insane (really!) and added asparagus. Perhaps next time I’ll add that and see the results.

Anyway, I got organic Feta and Greenseas tuna, they looked like this:

The pasta I used was Fettucini:

By the end I had a strange tuna, feta, mushroom dressing to put over the pasta:

Overall I think it went well. I need to practice with pasta though, I definitely cooked too much and didn’t stir it often enough. I also let the onion burn instead of softening but I’ll work on this from now on.

Tags: practice, recipe

This entry was posted on Tuesday, September 16th, 2008 at 11:31 am and is filed under Gastronomie. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.