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Tonight will be going with the following ingredients…

• Diced Chicken
• Mushrooms
• Lemongrass
• Teriyaki Sauce
• Broccolli
• Onion
• Capsicum
• Bokchoi!
• Some seasoning

We’ll see how it turns out!

And we’re back!

The method was pretty simple:

• Boil the noodles
• Fry the chicken with oil
• Add the onion
• Add capsicum, bokchoi and mushrooms
• Add teriyaki sauce and random spices!

And the results!

This part was great. The lack of bench space required me to improvise somewhere for cooking the noodles. Kettle + Sink = brilliant!

Fin!

Here is a photo of Chris:

Here is a photo of Will:

I googled for a tuna pasta recipe on the train home tonight and then headed straight to the shops. The recipe was along the lines of:

• Pasta
• Tuna
• Garlic
• Onion
• Capers
• Cream
• Sundried Tomatoes
• Tomato Paste

From the above I devised my own version as:

• Pasta
• Tuna
• Mushrooms
• Onion
• Feta Cheese
• Sundried Tomatoes
• Olives
• Tomato Paste
• Garlic

I nearly went insane (really!) and added asparagus. Perhaps next time I’ll add that and see the results.

Anyway, I got organic Feta and Greenseas tuna, they looked like this:

The pasta I used was Fettucini:

By the end I had a strange tuna, feta, mushroom dressing to put over the pasta:

Overall I think it went well. I need to practice with pasta though, I definitely cooked too much and didn’t stir it often enough. I also let the onion burn instead of softening but I’ll work on this from now on.